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Steve Grieger

Author  -  Administrator  -  Armchair Gourmet

Official Website of the Award-Winning Book

CHALLENGED: A Tribute

- WINNER -

Best Memoir

2012

To contact the author, please send an email to: 

grieger97@aol.com

Free promotional copies of Challenged: A Tribute 

are also available for educational study.

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* * * books * * *

ChAlleNged:

A Tribute

Taking on the role of reluctant caregiver, a young man is assigned to assist a volatile group of mentally-challenged individuals who share the goal of one day living on their own.  Inspired by their ambition, together they realize a course for independence through a series of eye-opening adventures that present a unique and fascinating world filled with joy, heartbreak and self-discovery.

Based on the author's 30 years experience in the special-needs field, CHALLENGED: A TRIBUTE is an award-winning memoir of family, friendship and redemption.  Readers have praised it as "funny and deeply honest," "witty and insightful," and a book that "speaks to the heart of the human spirit."

Baked-Off!:

Memoirs of a

Pillsbury Bake-Off® Junkie

At turns both heartfelt and ruthless, BAKED-OFF! stirs a deft blend of pop-culture commentary, expose, recipes and romance.  Join foodie Steve Grieger for a candid peek inside a national institution as he carries us from neophyte fascination to full-blown obsession.

 

Embracing everyone from the humblest home cook to the loftiest armchair gourmet, BAKED-OFF! delivers a toothy view from the Pillsbury Bake-Off® competition floor as it follows one man’s hilarious quest to win the Holy Grail of cooking contests and its million dollar grand prize. 

***You may also order either book online at amazon.com, bn.com, or visit your local bookstore.***

Books

* * * reviews * * *

PRAISE FOR

CHALLENGED: A TRIBUTE

RECOMMENDED by the U.S. REVIEW OF BOOKS

 

"Fresh out of college with a one-size fits-all BA and no particular ambition, Grieger got into the work with mentally retarded adults because it was there. As the story evolves, Steve realizes he has a penchant for working with these folks, who, it seems, are just like "typical" people—He begins to accept the baby talk, the occasional drooling and incontinence, the dysmorphic features, and the mental aberrations that often accompany physical and intellectual limitations, as all in a day's work.

 

"A typical incident is a baseball game outing that ends when one of the men he is shepherding has to urinate—before reaching the bathroom; luckily a passing stranger offers a beer cup for the purpose. We learn from Grieger's book that mental deficiencies do not prevent people from having very distinctive personalities, wanting sex, falling in love, carrying grudges, getting married, growing old, and driving their caregivers nuts.

 

"Twice the author decides to quit. When he takes a job as a school teacher in a magnet high school, he sees how privilege turns ordinary kids into spoiled brats, contrasting their attitudes with the longing of his disabled clients just to be treated as normal, with basic rights and pleasures. At one point he finds himself burn-out and negatively influenced by a few cynical co-workers. He recovers and, instead of quitting, accepts an administrative job as a Qualified Professional. This oversight has allowed him to address, as he says, not just the 'quality of life' (a common buzzword) among his clients, but their 'quality of living' (his idea).

 

"Very competently written by someone with intimate knowledge of what it's like to be around grown-ups with mental retardation, this book will surely resonate among those in that difficult field who often feel that they are the ones who are "challenged." The book is highly humorous, which is part of its attraction. When working with these individuals, there are laughs in every day, and these happy moments cover up some of the tears and fears that caregivers feel for their fragile, special charges. Kudos to Mr. Grieger."

-- Barbara Bamberger Scott

4 out of 5 stars

"This is an engaging, funny, moving and nicely written book that doesn’t flinch when digging deep into the subject of mentally challenged adults. It would be easy for the writing to be cloying or over-wrought, but the author has just the right touch. He knows when to be funny and he knows when not to be. He gets extra points for insight into his own motivations and sometimes negative behavior.

 

"It takes intelligence and skill to be introspective as well as relay it to the reader in a way that’s interesting and draws the reader in. This is true when he writes about his job, as well as when he writes about his unhappy childhood and abusive father. The tone is just right and professionally rendered -- a lack of self-pity, despite the anger and bitterness. His breezy and engaging writing style make the reader feel as though they are his friend, listening to his story.  Overall, an excellent, skilled good read."

 

-- Writer’s Digest

"Inspiring, encouraging, and a few surprises. Challenged is a well-written story that makes you laugh, cry and reflect on the 'good old days' and the many positive changes in our field over the past 30 years. Steve Grieger has seen it all ... sharing his successes and challenges of everyday life!"

 

-- Mark R. Klaus, Executive Director, Home of Guiding Hands

"Mr. Grieger’s witty and insightful book speaks to the heart of the human spirit. Through a series of eye-opening adventures it presents a unique and fascinating world, one that deserves recognition, filled with the joys and heartbreaks of self-discovery… It is an important contribution to the field of intellectual disabilities and other allied professions, and would make a wonderful addition to any classroom or home library."

 

 -- Dr. Tomeka S. Williams, Ph.D., clinical psychologist, BA Center for Intellectual and Developmental Disabilities 

5 out of 5 stars

"Steve Grieger shares the ups and downs of his work with developmentally disabled adults in a very open and honest way. It is refreshing to read about all of the challenges without the glamorized “see what I did” version. That is something I love, you get the real sense of who these amazing people are and you see them as people. Not as subjects or characters who need to be pitied. Too many books do that! The personal moments that have been weaved into his diary of his work are perfectly placed. I would highly recommend this book to anyone!"

-- ritareviews.net

A Must Read

"Within this memoir the word challenged takes on many different meanings as the author enters a world that is not only new to him but will provide many hurdles, obstacles, tests and challenges to see if Steve Grieger belongs as a house parent working with clients in Shepherd’s Hill … From the start as you meet Steve, learn more about his family life you begin to understand why working with these adults and living in home filled with fear, punishments and verbal abuse from a father whose life was anything but idealistic, was more than just rewarding … Told in the voice of the author with humor, anger, emotion, love and caring, this is one memoir that all caregivers, those working in homes and those thinking about placing a loved one in this type of facility should read."

 -- Fran Lewis for Just Reviews

5 out of 5 stars

"I loved Grieger's openness to a new and potentially awkward situation with the residents of Shepherd Hills. He did what is necessary in the general population; he listened and learned and he discovered that there are far more commonalities than differences in any given sub-population of humans. Challenged is chock full of stories of humor and inspiration. It shows the challenges of developmental delays as well as the moments of personal triumph which make us all want to stand up and cheer. Finally, Grieger takes us to the next plateau of independence in the challenged population. It is there that he finally discovers that even years of training never prepare you for a heart of grief because of what you have yet to learn about yourself. Pick up a copy and dare yourself to know the persons contained within the pages of the book."

 -- Karen Pirnot for Readers' Favorite

Smart, Funny, Touching - Wonderful

"Steve Grieger's Challenged tells the story of his career working with developmentally disabled adults in a completely refreshing, warts-and-all style that is unlike most other books dealing with this same topic. It's not a schmaltzy, overly romanticized tale - though it has many moments of well-earned and resonant emotion. It's not a textbook detailing the theories and techniques of mental health workers - though there is much teachable wisdom throughout. And it's not a laugh-a-minute retelling of outrageous tales - though much of it is very, very funny.

 

"Instead, Challenged is a completely original take on what it's like to work with people who possess special needs and behaviors, never treating them as anything other than the unique, valuable (sometimes frustrating, sometimes frightening, always rewarding) human beings they are. It's also about finding family in places and with people you'd never expect, and finding your life's calling in the last place you'd ever look.  Challenged is totally original, entertaining and inspiring."

-- DB, Amazon review

Excellent speaker

"I had the privilege of seeing Mr. Grieger speak at the 2013 NAQ Conference where he talked passionately about his 30 years of experience in the special-needs field. His book is an interesting, moving and very funny illustration of all those years and more. I especially loved how he was able to weave personal moments into his stories about being on the job. Mr. Grieger's book gives a fascinating representation of a world very few people know about but will thoroughly enjoy once they open their hearts and minds."

-- SECALI, Amazon review

A beautiful book

"Steve Grieger has written the anthem of tribute to all those beautiful souls who are challanged in this life and the people who care for them. We who have chosen to work in this field are not extraordinary but become so by the relaionships that we nurture and the people who we foster. Grieger has written an honest and touching diary of a small group of these special people. He is intelligent, funny and painfully honest. I enjoyed his easy writing style and admire his integrity. I recommend fully this book to anyone, anytime, anyplace."

-- C. Thompson, Amazon review

An honest tribute

"I read Challenged: A Tribute not knowing what to expect and what I read was an honest, funny, endearing and personal account of working in a field that is often seen as one that only saints could possibly work. What was supposed to be a summer job turned into a life long career with an emphasis on advocacy and rights. This book shows that all people including those impacted by disabilities have desires, dreams, and heart just as you and I do. I highly recommend this book to anyone in the field, those who are considering the field, teaching institutions, and anyone who wants an inside look at a field that is fun, exhausting, and definitely rewarding!"

-- Mrs. V., Amazon review

A Great Tribute: I Learned a Lot about people with DD

"I really enjoyed Grieger’s tribute to people with developmental disabilities. It is well-written and infused with a well-rounded amount of humor, heartwarming vignettes, and heartache. Too many memoirs glorify their subject or their work. They are too much 'look at me, I’m amazing'. Grieger’s book says 'look at my experiences and my clients'. 'Challenged' tells the story that too many people with special needs have not told. In other words: it feels real! I appreciate Grieger’s candid delivery.

 

"Personally, I have had very little contact with people with developmental disabilities, as well as the people who work with them. (As Grieger illustrates, people with special needs are often kept separate from the rest of the world.) Due to my inexperience, I completely identified as Steve shared his discomfort and misgivings going to work at Shepherd Hills. His complete openness about his own feelings are what make the book for me. I gladly went on the journey with him because I could see myself feeling the same way from complete displacement to complete immersion in the DD community.

 

"'Challenged' opened my eyes to the capabilities people with DD have. I rooted for Steve’s clients as they moved to their own apartments, discovered the liberties (and downfalls) of independence, got married, and even broke down. Grieger makes a strong case that people with DD should be helped to be as independent as possible.

 

"Grieger brings this topic full circle by talking about his own upbringing and his own emotional challenges. Everyone has a 'disability' of some sort, and we are all trying to function despite them.

 

"I recommend this book to everyone. If you have someone in your life with DD, you will identify. If you do not (like me), you will learn a lot."

-- Thek8ness, Amazon Review

This book will do the trick!!

"Being in the field and having worked at Shepard Hills myself for over 20 yrs, I can so relate to everything Steve has written. I laughed with him, cried, said to myself "Oh my God i did that too" !. But what i enjoyed most about his book was that it showed all those uptight, snooty so-called NORMAL people, exactly what kind of fun, friendships and unconditional love they have missed out on. Perhaps they (you know who you are) will have a change of heart regarding those with developmental disabilities after reading this book.. If not there is no hope for you..and you will be the one whose life is truly disabled. I loved this book and feel honored to have met you Steve Grieger!!"

-- Lisa, Amazon Review

Worth a second read--- which I have done!

 

"Without a doubt, Steve graciously shares his life’s story encompassing everything from hilarious, honest humor to the devastatingly deadly and horrific events in both his personal and professional arena. Yes, life and death at its happiest to saddest moments conveyed with such powerful wit and emotional candor.

"In this tribute, Steve has masterfully laid out a historical timeline in the field of the ID 'Intellectually Disabled.' Having personally been immersed in the field of ‘special’ for over 40 years, I truly appreciate Mr. Grieger’s book. The visually detailed summary of the positive, forward improvements in the field of care providing for all ‘the challenged’, whatever their given label may be, is especially well written.

"I read Mr. Grieger’s book when it was first released. But recently, I was able to pick up and read again, Challenged: A Tribute. This second go around allowed me to enjoy not only the general content and gist of Steve’s legacy but to take time and reflect on his inner humor (sharing mindful thoughts yet not saying them out loud.) His sincerity and honesty are so powerful allowing for truthful thoughts and experiences that many in the field of ‘special’ can usually relate to BUT would never admit.

"It surprises me that a man who came from such a difficult family upbringing complete with constant mental and physical abuse is able to survive and build mutual respect and trust that generates love and strength among 'The Notorious Nine' and those that follow. What a great advocate for the 'ID' and teacher for those who choose to learn from shared experiences and follow in Steve’s footsteps.

 

"Great book! Thank you Steve."

-- BrontideRob, Amazon Review

4 out of 5 stars

"I really like this book and Steve's sense of humor is very uplifting however, this is NOT a book you can put down and return to later. There is a lot of dialogue to follow and personal anecdotes that can get mixed up (in memory) so do yourself a favor and sit down and read this all at once or take very detailed notes!"

-- Leela, Goodreads

* * * about the author * * *

STEVE GRIEGER lives in San Diego, California, where he supervises four community group homes for people with developmental disabilities.  He has been a featured presenter at conferences for the National Association for QDDPs and Developmental Services Network, Inc., and is actively involved in the People First movement. 

 

Steve's affiliation with the Pillsbury Bake-Off® includes full knowledge and participation as a finalist in three separate competitions.  His recipes have been published in Pillsbury's Best of the Bake-Off Cookbook, The San Diego Union-Tribune and North County Times.  He has been profiled in the Bravo TV documentary The Million Dollar Recipe, and has been featured in live radio and television interviews including SiriusXM's The Jay Thomas Show, FOX News, CBS, and NBC's The Today Show. 

 

His varied accomplishments include chef, playwright, screenwriter and teacher, but it is his longevity as a caregiver and QIDP/Administrator in the special needs field of which he is most proud.

reviews
about the author

4 out of 5 stars

 

“I didn’t think I’d be able to get a copy of this book in time for my challenges. Much earlier in the year, I requested the library get it for me to use as a book with a protagonist who has my occupation for PopSugar. Once the library had it marked as “on order” for months on end with no answers about whether it was really coming, I decided to choose something else. Then this book suddenly showed up! I decided to fit it in as a self-improvement book for BookRiot 2015. It is probably debatable whether it fits as a self-improvement book, but I would definitely say it is one although in a very non-traditional sense.

 

“The book is written by Steve Grieger, a man who took a job working in a residence for adults with special needs in order to impress a girl that he liked. It covers his years working with the clients in his program, and how his attitudes toward them and the way they are treated by others changed over time.

“What I really enjoyed about this book was how Grieger didn’t gloss over the difficult and sometimes disgusting parts of the job. I work with young adults with special needs in a day program, rather than a residence, and I have also worked with children and youth with special needs in recreational programs. I liked how Grieger was blunt about some of everyone’s least favourite parts of the job (ie. toileting, aggression, inappropriate behaviours).

 

“I also especially appreciated how unfront [sic] he was about aspects of the job that no one likes to talk about -- such as having a client that you just don’t like, horrible admin/managers, and staff burnout. For a book that is ultimately very positive, it goes to some pretty harsh places at times, and that was what really hit home for me about it. I enjoyed reading about Grieger’s interactions with his clients, although at times the stories he used didn’t interest me much.

“It’s probably not a book for everyone, but anyone working in the field would appreciate it.”

 

-- Rachel A. (Librarian), Goodreads

* * * excerpts * * *

From: Challenged: A Tribute

 

 

CHAPTER 1

THE RABBIT HOLE AT THE END OF THE RAINBOW

 

“How do you know I’m mad?” said Alice.

“You must be,” said the Cat, “or you wouldn’t have come here.”

 

     That face!  That face!  That hideously gnarled, shockingly repulsive, poop-in-your-pants-inducing face!  It was a face unlike any other I’d ever encountered before.  So startling in its appearance, so vivid in its delivery, so unanticipated and abrupt on an otherwise picture-perfect afternoon.  Huge nose, droopy liver lips, plaque-riddled horse teeth, bright orange hair, and Coke-bottle glasses magnifying a lazy eye.  Looking into Sammy’s face was like being forced to watch a 3-D horror movie in extreme close-up.  It was a disfigured face of swollen, exaggerated proportions, taut, shiny skin, and a port-wine stain birthmark spilled across half of it, which forced me to wonder if maybe he had a twin brother somewhere, and when you put their heads together their faces would complete a map to buried treasure.  In short, it was one freaky-looking mug.

     Prior to this moment I’d never had much exposure to retarded people, and I found the sight of someone even microscopically disabled unnerving.  So it was probably fate that the first individual I encountered on the way to my interview would be little Sammy White.  As I sauntered across the courtyard, full of high hopes, that’s when I was suddenly and so abruptly accosted nose-to-nose, in-your-face, by Sammy The Face.  

     “Do you have five dollars?”

     Silence.

     “I said, do you have five dollars?”

     Flustered by this troll-like being before me, I fumbled and fished my pockets.  “Uh ... no, I sure don’t.”

     “I have one dollar,” The Face proclaimed with childlike pride.

     “Oh.  Well, isn’t that nice --”

     “BUT I WANT FIVE DOLLARS!”  Suddenly, The Face threw its arms around me and burrowed deep into my best shirt, sobbing relentlessly as snot erupted from its nose like tepid green lava.  I froze like the victim of a bear attack -- a bear with a killer sinus infection, no less.  Stunned into submission, I gently patted The Face on the head.  I didn’t know what to do, how to react.  Should I slowly back away and try to walk around it?  If I dared so much as twitch would the scary face eat me?  Could it smell my fear as clearly as I could smell the tuna fish casserole it had consumed for lunch?  I didn’t want any trouble.  All I wanted was to arrive on time for my interview.  But The Face refused to let me pass, clinging tightly, locked in a mortal standoff.

 *          *          *

     The year was 1982.  In my final semester at San Diego State, successful graduation required not only the completion of courses in my declared major, but also a set of “General Ed” classes -- including three credits of physical education, which I had conveniently forgotten.  I mean, who the hell goes to college to suffer through P.E. all over again?  (I mean, really.  Who?)  The only sports I’d ever excelled in were the 50-Meter Muscle Pull and the Lunch Toss.  But, alas, if I had any hopes in procuring that coveted piece of parchment, P.E. I must and so P.E. I did.

     Perusing the class schedule my options included all the customary hells of Ass Sweating 101: Softball ... Volleyball ... Track and Field ... Weight Lifting ... what’s this?  Ballroom Dancing?  The words shone from the page like a beacon of anti-athletic compassion.  No need to look further, the choice was simple.  I would undulate my way through higher education, if for nothing more than to spare the world the sight of another chubby collegiate in gym shorts.

     It was in this class I met Michelle Montgomery.  Michelle was blessed -- or, as she might say, cursed -- with the kind of beauty that only tends to blind men to her straightforward social-mindedness.  And I was no exception.  Her hair was like a cascade of champagne you could drown in.  When she spoke, her voice was rich and sensual, resonating deep from within her well-filled velveteen vest.  On a campus filled with slender tanned legs sprouting from red and black school-color shorts, Michelle’s dressy-casual chic put them all to shame.  For fifty minutes every Monday, Wednesday and Friday I devoured her with my eyes, taking full advantage of the opportunity to worship her from afar as so many other males must have done over the years.  And yet, in spite of my horny hunger, we were still able to strike up a casual friendship because I had the ability to make her laugh and, no doubt, because she considered me “safe.”  Ah, but sometimes being a funny fat guy does have its advantages, as this enabled me to enjoy eighteen wonderful weeks of arm-in-arm intimacy, all under the guise of the Fox-Trot, the Lindy, the Waltz, the Cha-Cha and, of course, the cheek-to-cheek cunning of the Tango. 

     It was there I also learned about Michelle the Good Samaritan.  In addition to school Michelle worked for Shepherd Hills Board and Care, a non-profit facility that provided residential care for the mentally retarded.  The place was located roughly a few dozen miles from where we tripped the light fantastic, safely tucked into the foothills of San Diego’s East County.  Michelle shared with me her plans to become a psychiatric social worker in the disabilities field, and how Shepherd Hills was a great training ground for just such a goal.  I greatly admired this about Michelle, her calling to help others -- and never once gave it another thought.  The last thing that interested me was the antics of a bunch of belated brains.  Not that I had anything against them, mind you, they just weren’t a priority on my get-to-know list.  I mean, if they wanted to live on their own secluded campus out in the boonies somewhere, then more power to ‘em -- so long as they didn’t bother me.  Good for them, I thought.  Good for the retarded people.  And I meant that sincerely.

     By semester’s end I graduated cum laude from the nation’s Number 4 party school, a dubious honor at best.  My original dreams when I first entered college to become a novelist and playwright had since evolved into the pursuit of a teaching credential in English and Drama.  For me, childhood had been one big, long, reclusive phase.  And yet, for some reason, I’d always been fascinated by the tribal relations of school life.  School had always offered escape, comfort, and a sense of ritual, if not, at times, refuge.  I respected the classroom and all the potential it held.  And so, my future was well-mapped.  I would continue on, acquire a credential, settle in someplace as a high school English teacher, and foster a nice little writing career on the side.  I would become Mr. G., the cool educator of radical literature and experimental drama.  The teacher with a Muppet beard who wears vintage Hawaiian shirts and Birkenstocks.  The mentor who fills young minds with inspiration and ogles the occasional student teacher a la Karen Valentine in Room 222.  And that would suit me just fine.

     Unfortunately, making my way to the head of the class required at least two more years of school, which in my case meant two more years of living with my parents -- or, more to the point, with my father.  (But more on that fanciful hell later.)  What it meant more pressingly was I now needed a summer job to replenish my share of expenses.  After a week of procrastinating and moping around the house, the time came to face the inevitable.  I dragged myself down to the student center job boards with a belly full of book smarts, a chest full of conceit and a soul full of uncertainty.  There, posted on a simple 3”x5” card, I saw the following:

 

 WANTED

SHEPHERD HILLS BOARD AND CARE

Position: Houseparent

Status: Part-Time

Wage: Minimum

NO EXPERIENCE REQUIRED

Contact: Human Resources Dept.

     You know those moments when a tiny star shines over your head and you try to shoo it away but it just won’t leave until it finishes guiding you to some unknown destination?  Me neither.  But as I stood there in the warm sunlight, the allure of foamy pitchers of beer calling to me from the on-campus pub nearby, the fact remained that I needed a job -- and the prospect of seeing Michelle again was just too keen to pass up.  Besides, I thought, how hard could it be to push a few kids around in wheelchairs?  Maybe even volunteer for the Special Olympics to help tie shoelaces or some deed equally noble.  Who knows?  Perhaps I’d even meet some interesting characters and have something colorful to write about.  Maybe my own version of One Flew Over the Cuckoo’s Nest.  This was going to be a cinch.  A no-brainer, pardon the pun.

     Twenty-four hours later, I found myself navigating a series of back roads and cattle crossings in search of Never-Never-Land, tucked within a cluster of Cleaveresque tract homes still awaiting the arrival of modern civilization.  At last, I stumbled upon the Shepherd Hills campus.  From the street Shepherd Hills Board and Care appeared no more threatening than your average neighborhood elementary school of gated stucco-and-stone, surrounded by adequately trimmed lawns and a sentry of scrubby pine trees.  I pulled my trusty little used Honda Civic into the lot and parked.

     Applying the final touches to my application at the front desk, I made sure to slip in the fact that I, quote -- “make an awesome Santa Claus” -- unquote.  I thought for sure this would clinch things.  Last but not least, I specifically made a notation that I was interested in working in Michelle Montgomery’s department -- whatever that might incur. 

     My application was hastily swallowed by Human Resources with unbiased resolve, and I was told that they did indeed have a position available in Ms. Montgomery’s department.  In fact, if I were interested, they could get me in for an interview with the department’s supervisor right away.  Yes! I thought eagerly.  Everything was falling into place.  One brief phone call and I would be on my way to interview with a woman named Dawn Barry, head of the “Independent Training Program” -- a program for retarded adults. 

     At that, my eagerness skidded to dead stop. 

     Adults?  Aw, Jeez!  I don’t wanna work with adults.  I wanna work with kids.  Retarded kids.  You know, the way Hollywood always depicted helping sweet-little-innocent Johnny Mongoloid “find himself.”  I mean, who in their right mind wants to work with retarded adults?  But the opening in Michelle’s department was with adults, and so adults I would have to bear.

     With chin held high, I set out along a series of intertwining walkways toward my destination.  The main campus was at once serene and foreboding.  What had appeared from the street to be no bigger than a modest grade school was, in fact, a facility that engulfed a full 14 acres, governing an array of administrative offices, a central kitchen, a greenhouse, an auditorium, a small park with a sand lot, and twelve residential dormitories surrounded by an all-encompassing chain link fence.  Common areas of deep green lawns were dotted by more pine trees, a few battered picnic tables, a playground-regulation swing set, and a swimming pool securely fashioned with a wheelchair ramp.  At last, I arrived at the back gate, which opened onto a sizable off-the-street parking lot for the employees.  There, beyond the steaming blacktop, awaited the humble ITF Village; a small, separate apartment complex -- and the impending face-to-chest encounter.

 *          *          *

     After allowing The Face what I concluded was more than ample time for a good long sob, I attempted to steer it away with a sympathetic “there, there.”  But The Face tightened its clutches.  Following several more attempts, I was finally able to peel The Face off me, which in turn yielded a long, elastic stick of viscous goo linking its nose to my shirt.  The farther I pushed it away, the longer the wet green rope stretched until it finally snapped -- sss-thwop! -- and recoiled back onto my chest with a milky splash.  The Face trotted off.  I stood there trembling, dripping with neon green, the bitter taste of bile slowly rising in the back of my throat, my skin virtually crawling from a bad case of What The Fuck Was That?

     “Don’t worry about Sammy.  He likes to get up close and personal when he talks to people.  It’s just his way of being friendly.” 

     The voice I heard belonged to none other than Michelle.  Like a guardian angel, she appeared from nowhere to rescue me with a damp wash cloth.

     I quickly gathered my wits.  “Well, if he’s the welcome wagon, I’d sure hate to see his gift basket.”

     As Michelle laughed I felt the color return to my face -- as did my feelings for her.  The same college crush, the same horny hunger.  Mopping the Sammy stain from my shirt, we briefly re-acquainted over memories from the good old days of Ballroom Dance, and I eventually mustered my cool to explain I was there to interview for a position.  Oddly, Michelle didn’t seem all that impressed.  Still, I had apparently survived the first initiation: I had been snotted on and lived to retch about it.  And so, Michelle escorted me onward to Dawn’s office.  Fool in love that I was, I followed.

     Dawn Barry was a silver-haired surfer chick in her early-fifties, dressed in OP shorts and a Changes in Latitudes, Changes in Attitudes tank top.  She was currently in the middle of a debate with a small gravel-voiced man who was passionately defending the artistic merits of Lawrence Welk.  Nevertheless, Dawn greeted me professionally and -- after successfully shooing the man out the door -- sat with her back to the glare of a large picture window that looked out onto the apartment courtyard. 

     “Steve ... Gry-ger, is it?” she said, scanning my application.

     “Gree-ger,” I gently corrected.  “Like Robby Krieger from The Doors, only with a G.”  (Which is where any further comparison of me and a member of The Doors ends.)

     As she passively grilled me through the typical applicant Q & A, all I could make out was her silhouette.  Though her voice was characteristically surfer-mellow, still, conversing with a shadow was not without some degree of intimidation.  I learned that while the other dorms on the main grounds housed residents with varying levels of retardation, Dawn’s domain harbored nine “high-functioning” adults who were learning skills to achieve “normalization.”  For the crux of our interview Dawn focused primarily on two things.  On my application under hobbies I had listed cooking and drama.  She told me she liked the cooking because one of the job duties was to help teach these people to cook, and she liked the drama because houseparents were often required to teach skills through role playing.  (I neglected to mention that despite the Drama degree I had virtually no training in acting; it was hard enough just trying to act like I wanted the job.) 

     Dawn described her apartment program as different from the basic board and care provided by the main campus.  According to Dawn, her Independent Training Facility or “ITF Village” was a radical new concept for 1982.  It was a community-based, minimally-restrictive setting designed to help guide each resident into a normal, independent lifestyle.  Classes were taught in cooking, cleaning, banking and shopping; the basics needed to survive “out there.”  By providing everything from verbal demonstration to hand-over-hand assistance, the ultimate goal was for each of the ITF residents to one day move out on their own.  Dawn was also forthcoming in that she was looking to hire a male to help handle some of the “occasional aggressive behaviors” that occurred.  The only other male staff who worked there had just given notice and was in the middle of his final two weeks.  Otherwise, the remaining employees were all female.  The hours were part-time, 4 p.m. to 10 p.m., with rotating days off.  The pay was cheap, but the benefits were good.  She never once commented about my “awesome Santa Claus.”

     Meanwhile, throughout the entire interview, a stream of voices in the background wafted steadily over the courtyard, each periodically taking turns to yell at someone named Owen:

     “-- Shut up, Owen, before I slug ya! --”

     “-- Go away, Owen!  Get outta here! --”

     “-- Cut it out, Owen!  I punch your lights! --”

     “-- Owen did it, not me! --”

     “-- Your head, Owen! --”

     Plodding onward, I began to grow less enthusiastic, despite the draw to make some time with Michelle.  I shifted uneasily.  My stomach felt queasy.  Would this job really be worth it?  Didn’t I see a sign on my way here that Taco Bell was hiring?  Did I really want to spend my summer having to deal with “occasional aggressive behaviors?”

     On cue, Frankenstein’s monster entered the room.  He was brandishing a blood-stained kitchen knife.  He was tall and massive-skulled with hands the size of rakes and wild gnarls of streaky gray and white hair, and when he walked his right foot pivoted outward.  Eyeing me with contempt, the man and his knife loomed closer … closer … until he towered directly over me.  I sat there, paralyzed with fear.  What the hell is this?  First an assault by a deadly mucus and now this one’s gonna finish things by slashing my throat?

     “Dawn? ... I think I n-n-need a f-f-first aid,” he said. 

     Timidly, the colossal beast lifted his pinky finger to display a small cut, like a lion with a thorn stuck in its paw.  Rather than show concern, Dawn simply looked annoyed.  The man continued, “I c-c-couldn’t open my C-C-Coke, so I t-t-tried to twist it off with the knife and --”

     Dawn sighed wearily.  “How many times have I told you not to play with knives?  And where’s your helmet?”

     The large man grinned coyly and tucked his chin into his chest.  “I dunno.”

     Dawn sighed a second time for effect, took the man by the arm, and motioned for me to follow.  Our interview continued in the adjoining bathroom, as Dawn cleaned and dressed the man’s finger.  I offered him a broad, friendly smile, but the man would have no part of it.  The kitchen knife was nothing compared to the daggers he was shooting at me; his eyes were fixed and angry -- how dare I intrude on his territory?

     Dawn finished the dressing and patted the man’s back.  “There!  Good as new.  Cut down on the sodas, dude.  They’re hazardous to your health.”  At this point Dawn noticed the man glaring at me and playfully ruffled his hair.  “What’s the matter, big guy?  You checking him out?  Does he pass inspection?”

     Taking the initiative, I awkwardly extended my hand and asked the million dollar question.  “Hi there, are you Owen?”

     I could hear the audible sizzle of a lit fuse.

     “OWEN?!” the man shouted.  “I NOT OWEN!”

     “HEY-Hey-hey-hey-hey ...” Dawn’s voice trailed to calm.  “Lighten up.  He’s just being friendly.”  Dawn delivered the words with great distinction.  “Jackie, this is Steve.”  Then back to me, the same.  “Steve, this is Jackie.”  Her manner turned impish.  “But he and Owen are sometimes mistaken for one another because they both have such rotten tempers.  Right, Jackie?  Huh?  Hmm?  Huuuhhh?…”

     I watched with quiet admiration as Dawn masterfully channeled Jackie’s anger back into a puppy-like demeanor, complete with him giggling and laying his head on her shoulder.  This was Jackie Chuckam, the sleeping giant.  Cheerless and distrustful. 

     Dawn capped off the introduction by informing me, “Jackie and Owen are roommates.  They’ll be in your group.” 

     Hearing this, I managed an Oscar-worthy smile.  “Oh ... boy.”  I said.  “Isn’t that ...” (c’mon, you can do it, you can do it) “... ssssswell.”

     Jackie left Dawn’s office without another word.  “Don’t forget your helmet,” she called after him, just as casually as a mother reminds her child to bundle up before going out to play.  As the two of us observed him through the window, Jackie walked into the courtyard, mounted a rickety, red and white bicycle, plucked a scuffed, white plastic helmet from atop the handlebars, placed it on his head, and rode off up the driveway, chin straps dangling unclasped. 

     It was then Dawn asked me if I’d ever had any prior exposure to this population. 

     “Oh sure,” I verified.  “Once I lived near a school that had a Special Ed program and me and my friends used to walk by it every day and say hi to the kids wearing football helmets.”

     “Uh-huh,” Dawn replied.  “But nothing with retarded adults?”

     “Er ... no, not really,” I confessed.  “I need more experience, don’t I?”

     Dawn straightened.  “Not necessarily.  Tell me ... why do you really want to work here?”

     Now, there was no way I was about to tell this woman I was only there to hit on one of her employees.  Instead, I began riffing an excuse, a reason, and a justification all rolled into one.  I explained that I thought the job could be a blessing in disguise.  That I’d always had a certain curiosity about retarded people.  A place in my heart.  Not a calling, really (no, even I couldn’t pull that one off), but a certain interest ... concern ... inquisitiveness ... regard ... fascination, but in a good way ... thoughtfulness ... respect ... reverence ... self-motivation ... What was the question again?  By this point I had no idea where I was going.  I couldn’t discern truth from lie from naivete.  Ultimately, I trailed off with the first honest words I’d said that day: “I think I just want to help.”

     Dawn smiled.  It was the type of smile I couldn’t read.  Was it one of sincerity or amusement?  Or knowing?  “Well, listen,” she said, “I realize you came out here today just for the interview, but ...” her face left the shadows and brightened in the sunlight “... how about hanging around for the rest of the shift?  See how you like it.”

     With nothing to lose I decided to give it a try, despite the threat of another mucus attack or a good knifing.  “What should I do?” I asked.

     “Just observe.  Knock on a few doors and say hello.  You know ... ‘mingle’.”

     I’m not sure why, but there was something about the way she said “mingle” that didn’t sit well.  Just what the hell was I getting into?

From: Baked-Off!: Memoirs of a Pillsbury Bake-Off Junkie

 

Acknowledgments:

 

     This book would not have been possible without hunger.  Quite simply, it has been my life long enjoyment of food that lead me to a passion for culinary knowledge, which in turn inspired my journey to the Pillsbury Bake-Off®.  And so I think it only fitting that I thank a few of the tasty morsels that made it all possible. 

     Butter.  Cream.  Porcini mushrooms.  Lamb.  Saffron.  Pan-seared scallops.  Fois gras.  Crawfish.  Fresh, eggy pasta.  Strawberries in season.  Mangoes.  Coconut.  Any and all Dim Sum.  3-inch thick crabcakes.  Roasted garlic mashed potatoes.  Roasted garlic anything.  Red pepper coulis.  A massive, messy banana split.  Hot pastrami on a French roll dipped in au jus, or hot corned beef on rye with mustard.  Machaca burritos.  Chorizo burritos.  Lasagna.  Gyros.  A Greek combo plate with spanakopita, hummus, domaldes and rice pilaf served by a Sandra Bullock lookalike.  Smoked salmon and Osetra caviar.  Nutella.  More lamb.  Cheeseburgers.  Beer-battered onion rings.  Grilled lobster dripping with drawn butter.  Pineapple Crush, nectar of the gods.  Thick and chewy pepperoni pizza on a pillowy, yeasty crust.  Gorgonzola.  Brie.  Ripples of buttercream across a multi-layered torte enrobed in ganache.  Really good guacamole made simply with nothing but avocados, minced onion, chopped cilantro and Kosher salt the way it’s supposed to be made.  Rack of anything, encrusted with something herbed and earthy.  Prosciutto.  Whipped cream.  Pancakes as big as a record album and stacked as high as my old Beatles’ collection.  All chased by a Coke and a Hershey bar. 

     These are the flavors I dream of when I’m hungry and can taste in my sleep.  Here’s to you, my friends.  And to the quiet introspection of the perfect bite. 

The first three pages:

 

INTRODUCTION: WHY IS IT?...

     My shift wasn’t due to start for another four hours, so I scrambled up a couple of eggs with a pinch of herbes de provence and a slice of American pasteurized process cheese food, and settled in front of the TV to enjoy my morning dose of The Price Is Right.   It was just another random Tuesday in late February 1996.  That morning, however, Bob and the gals would not make an appearance in my Oceanside, California, living room.  Instead they would be pre-empted by a CBS "Special Presentation."  My curiosity piqued, I edged forward to witness live from Dallas the 37th Pillsbury Bake-Off® awards with -- get this -- the first-ever grand prize of ... one million dollars

     Now I’m going to repeat that because it bears repeating. 

     That’s one MILLION dollars, friends.  Again, ONE MILLION DOLLARS.   And one last time, ONE FREAKIN’ MILLION FREAKIN’ DOLLARS!!!

     Was this the same Pillsbury Bake-Off® I’d heard tell of in my youth?  You know, that contest for Midwestern, puritan, apple pie-baking farmwives who all still looked like they were stuck in the ‘50s?  Family-friendly, golly G-rated, gather-round-the-table-for-fresh-cookies-and-Doughboy-poking-fun Pillsbury?  Giving away a million bucks?  Cha-ching, baby!  Cha-ching!

     Which begs the question: Why is it that everyone has heard of the Pillsbury Bake-Off® yet no one knows anything about it?  Did I mention that the grand prize is a million dollars?  What’s more, did you know the grand prize was a million dollars?  Did you even know that the contest consists of 100 finalists?  Not 10 or 12 or 25, but 100?  I didn’t.

     Every two years Pillsbury hosts four days of pageantry, touted as “a showcase for creative American home cooks,” an event portrayed as a blissful breeding ground for quirky, creative gems; prefab comestibles transformed by the advent of add-ons.  As a former contestant, come with me as I take you by the apron strings through the entire contest process from inception of an idea to neophyte fascination to full-blown obsession. 
  

     Am I the most interesting contestant to have ever graced the Bake-Off® floor?  Maybe not.  But for the sake of this story, let’s pretend I am and I’ll try not to let you down. 

     What you’re about to get here is an opinionated peek inside a national institution; my take on what becomes a legend most, how ideas are born and shaped and ultimately realized; into the subculture of contesters, foodies and amateur cooks whose only shared crime is their passion for chow; the lasting impact of our three most debated American values: Commercialism, Competition and Camaraderie all at their finest.  And I’m damn proud to have been a part of it.  Do you, can you, will you dare to join me?

     Okay then, let’s get cookin’. 

*          *          *

CHAPTER 1: LIGHTING A FIRE

     “And the winner is ...”

     As I was saying, I found myself that morning about to experience an epiphany.   It was the Pillsbury Bake-Off® awards ceremony, a contest I’d heard of yet knew nothing about.  At least not up until that moment.

     It was about that time in my life that I was just coming into my own as a hardcore foodie, albeit of modest means.  I had amassed a shoebox full of recipes clipped from magazines which sounded interesting enough to “try someday,” and owned a half dozen cookbooks which served to continually stoke the self-taught fires.  Toss in the advent of the Food TV network via local cable, and the Tao of Gluttony emerged with a voracious appetite.

     I love food.  I love everything about food and everything to do with food.  I like to eat it, admire it, play with it, hoard it, mix and match it, lust after it, appreciate it and, most of all, cook it.  As a foodie, cooking is more than just a hobby, it’s a religion, a non-negotiable and a great way to win friends and influence fatties.  But as a single guy, cooking also takes on an admittedly more ulterior motive: To impress women.  When a man cooks for a woman, not only is it perceived as chivalrous, perhaps even sexy, but in my case it was one more way to help lessen the effects of the “I love you like a brother” curse.  (My fellow brothered-out brethren know exactly what I’m talking about.)  In fact, I’d venture to say that cooking is possibly the greatest aphrodisiac known to man -- other than having a clean bathroom.

 

Steve’s Proclamation for the Life Force of Chocolate:

 

"Life without chocolate is too terrible to contemplate.”

-- From the wrapper of a Dove Dark Promises piece of chocolate.

 

     Damn right!  God bless the cocoa bean.  I love chocolate.   My name is Steve and I’m a chocoholic.   Call me a chockie, I don’t care.  From misunderstood white to milky smooth to dark, rich and tannic, I thusly proclaim poetically: gimme gimme gimme!  O, to be a chocolate wrangler, tending a herd of 1,000 bars.         

     I submit to the passions of chocolate in all its forms and philosophies.  Chocolate inspires feelings amongst its celebrants unknown with any other food.  It’s its own secret ingredient, its own means to an end, a conviction that each day is incomplete without at least a nibble.  Chocolate is my Mrs. Jones and I’ve got a jones for Jones. 

     Anyone who says they don’t love chocolate is a liar and a scoundrel.  And most likely a lousy lover, too.  I mean, guys, would you want to sleep with a woman who didn’t love chocolate?  Ladies, would you want to sleep with a man who didn’t love same?  C’mon!  Even people who don’t like chocolate, like chocolate.   And even people who really, really, really, really don’t like chocolate ... well then, to hell with ‘em.  All the more for the rest of us, hee-hee!

 

Foodies vs. Chowhounds:

     Just what exactly is a foodie?  How does one join?   And what of chowhounds?  Where does one go to study?  Is there a form to fill out, a test to pass, a hazing process?  Or do I merely click my heels together three times and repeat, “There’s no place like hedonism?”

     The basic difference between the two is that foodies follow trends and chowhounds make their own trends.  But in the end, yin or yang, Tao be or not Tao be, it’s not about living to eat.  It’s about living to enjoy what you eat. 

     Foodies and chowhounds exist for the same reasons Deadheads and soccer hooligans exist.  For the same reason trivia buffs and Jesus freaks exist.  Stamp collectors.  Autograph hounds.  Trekkies.  It’s the same reason Californians love their cars and New Yorkers love their taxis.  Foodies can be, and most often are, unapologetically snobbish, competitive know-it-alls.  They not only like to eat well and appreciate fine foods, but they like to be able to tell you why, or worse, why you can’t.  While they are aware of what goes on behind the scenes in a restaurant kitchen, they are often just as concerned with the names and status of the celebrity chefs who helm the galley.  Even better, they love to namedrop those celebrity chefs who are luminary within the field.

     Chowhounds, on the other hand, are just as happy to roam independently as run in packs.  They love to share their neighborhood finds with the world, if anything so as to keep them thriving.  A chowhound will think nothing of journeying clear across town for the best pancakes or slice of pie.  Chowhounds don’t eat well so much as they eat good.  And good is always good.  (And every chowhound knows that Johnnie's in Culver City serves the best damn pastrami French dip sandwich known to flabkind.)

   Foodie or chowhound?  Both have their virtues, both have their vices.  But regardless of their ongoing rivalry, I simply refuse to discriminate.  On the right day, I’m a foodie, on the right day, I’m a chowhound.  I can derive just as much pleasure from Braised Rabbit in Riesling with Crispy Spatzels and Summer Truffles accompanied by a glass of Chateau de Pez Saint, Estephe, Bordeaux 2001 as I can from a Jack in the Box Ultimate Cheeseburger and 32-oz. Mountain Dew.  It’s not a matter of flip-flopping but rather embracing the masses.  If there’s a trend, I’ll give it a shot.  But I also know a good thing when I taste it.  And they’ll have to pry it from my cold dead hands when I’m lying there from a massive coronary.   Foodie or chowhound?  Pish-foo.  Just drop me somewhere lip-smacking dab in the middle and leave the check, thank you.

 

The moment of truth:


       They say that at moments like these time stops -- and they’re right.  I sat frozen as my dream would play out on the big screen monitor.   Waiting with Great Expectations for my name to be called.  Would my good friend Rodney’s theory be right?  Would chocolate rule the day?  Did my recipe have the right stuff?  Did I have the right stuff?  Had Jackie’s kiss turned me into a prince?...

     For Fast and Easy Treats ...

     “Rose Weikel of Owensboro, Kentucky, for her Apple Crunch Coffee Cake.” (Seated next to Rose, on screen for the world to see, was Mike who kindly helped her to her feet.  But all I could think at the time was, Apples?!  Apples?!  Who eats apples?  Well, okay, I guess they can be considered a dessert.  All American apple pie and what not.  Besides, I just said that I liked Rose.  So she can have $2,000.  One down ...)

     “Edwina Gadsby of Great Falls, Montana, for her Brownie Souffle Cake with Mint Cream.”  (Chocolate!  Yes!  Now we’re talkin’.  Keep it coming, keep it coming, come on, babka ....)

     “Wendy Hart of Ray City, Georgia, for her Country Blueberry Coffee Cake.”  (What the hell is it with all this fruit here?  Where’s the chocolate?  Meanwhile Wendy’s the only one leaping from her chair and squealing like a rat just ran across her toes.   Calm down, lady.  Good thing she was cute, I’d’ve really been annoyed.  Okay, one more.   Please, God, make it Chocolate Crescent Twist.   I wanna win I wanna win I wanna win I wanna win ... ple-e-e-e-e-e-e-e-ease? ...)

     “And Steve Grieger of Oceanside, California, for his Chocolate Crescent Twist!”

     “YEE-HA!!!”  I let out a yell like nobody’s business and leapt three feet off my chair.  I did it.  I did it!  I had made it to the semi-finals.  A cool two grand!   Cameras flashed as I clumsily stumbled my way over shoe-tops through the cheering crowd and bounded up the stairs, throwing kisses and winks to my adoring comrades, pumping clasped hands over my head in victory, playing the moment for all I could milk it.  Now if I could just make it into the top four ... Come on, ten grand ...

     “And the $10,000 category winner is, Chocolate Crescent Twist, Steve Grieger!”

     “YES, YES, YES!!!” I screamed, punching my fist into the air.  I made it to the winner’s circle!  Ten grand, best of my class, and a shot at one million dollars, baby!  One million dollars!!!  But then, suddenly, Alex interrupted things.   “Wait,” he said, “wait, ladies and gentlemen.  I’m sorry but I’ve made a mistake ...”

excerpts

* * * documentary * * *

The Million Dollar Recipe was originally broadcast on Bravo TV on May 2, 2005, produced by Storyhead Productions.

 

It is a candid behind-the-scenes profile of the 2004 Pillsbury Bake-Off®, following seven hopeful contestants (including yours truly) from entry to contest to the final million dollar grand prize.

The documentary is currently available for free viewing online  in 9 segments:

The following is a review of

The Million Dollar Recipe

as it originally appeared in

The New York Times

(Published: May 2, 2005)

 

If You Can't Cook to Win, Get Out of the Kitchen

by Brendan Gleeson

 

Times have changed since the early days of the Pillsbury Bake-Off Contest, which began in 1949. "The Million Dollar Recipe," a documentary that has its premiere tonight on Bravo, includes old film of Art Linkletter describing "100 gals" busily cooking, Bob Barker announcing winners and an unidentified blond woman at the piano singing the lyric "A woman's place is in the home."

"The Million Dollar Recipe" is an interesting study in sociology, rhapsodizing about what a big deal the competition is: "tens of thousands of submissions," "four days of pure adrenaline," "almost like an Olympic event."

"They carry your bags for you," says Steve Grieger of El Cajon, Calif., one of five men among the 100 finalists in the 2004 contest. "They put you up. They entertain you."

Despite the small number of men involved, "The Million Dollar Recipe" chooses two male and five female finalists to follow through the process. The other man is Richard McHargue of Lexington, Ky., a third-time finalist whose hobby is clog dancing.

Pillsbury representatives proudly announce that the finalists include only 18 stay-at-home mothers and one stay-at-home father. If anyone is the new face of the bake-off, it's Sue O'Connor of Tequesta, Fla.  A Yale graduate who was a senior vice president at Deutsche Bank in New York before she had triplets, Ms. O'Connor now sells real estate. Brilliantly. From the looks of her home, the $1 million grand prize wouldn't change her life that much.

Sharon Henderson of Ellettsville, Ind., leads a more modest life with her son, Noah. Recently, at church, it came to her that she would win.

"I said, God, right now I'm just claiming that Pillsbury victory," she says. "I believe it with all my heart." Later, at the competition in Hollywood, she says, "To win this would bring a peace that I don't have right now."

Suzanne Conrad of Findlay, Ohio, a former librarian, cheerfully refers to the "mind-numbing sameness" of stay-at-home motherhood. Sita Williams of Blacksburg, Va., hates being a bank teller and is a silversmith in her off-hours. Karen Gulkin of Greeley, Colo., a stay-at-home mom, declares herself very competitive and believes that her dish, a sausage and apple bake, is a "unique blend of flavors."

The Pillsbury competition is not about sophisticated cuisine. That is partly a function of one contest rule, that each recipe must use one of the specified General Mills products (for 2006, entries must use two of the 60-plus products). The list includes Old El Paso taco shells, Green Giant frozen vegetables, Hamburger Helper and Pop Secret popcorn.

Ms. Williams's monkey cereal bars contain Cocoa Puffs cereal. Ms. Conrad's oats 'n' honey granola pie uses Nature Valley granola bars. Mr. McHargue's bacon and potato breakfast pizza contains Pillsbury refrigerated crescent dinner rolls. Even Ms. O'Connor's weeknight beef burgundy follows the rules, with two cans of Progresso sirloin steak and vegetable soup.  But once the five-hour competition begins, the tension is all about the food.

Ms. Gulkin's apples haven't softened enough. Mr. McHargue's dish doesn't brown properly. Ms. Williams can't decide which version of her cereal bars to give to the judges and becomes hysterical in a good-natured way. If she ever becomes famous, Mary-Louise Parker can play her in the movie.

documentary
© 2016 by Steve Grieger. Created with WIX.COM
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